S’mores Cookies ⛺️🔥🍪

A friend recently gifted me a electric hand mixer so I’ve been experimenting with baking! With the weather getting warmer and camping season here, I thought s’mores cookies with be the perfect treat whether you are enjoying these in the comfort of your home or on the go!

This recipe was shared with me by a friend- I was able to make a batch of 22 cookies! I made some modifications by swapping out regular chocolate chips for dark chocolate chips and using cinnamon graham crackers instead of plain graham crackers. Feel free to make your own adaptations!

Ingredients:

1/2 cup cold unsalted butter

1/2 cup unsalted butter, softened

1 cup lightly packed light brown sugar

1/2 cup granulated sugar

1 large egg

1 egg yolk

1 tsp pure vanilla extract

2 cups all-purpose flour

1/2 cup crushed graham crackers

1 tsp baking soda

3/4 tsp salt

1 cup chocolate chips

1 cup mini marshmallows

Directions:

1. Melt cold butter in a skillet, mixing it until the crackling stops and brown bits form on the bottom. Be careful not to burn the butter. After the butter turns amber brown, transfer it to a small bowl and cool to room temperature.

2. In a bowl combine softened butter, browned butter from step 1, brown sugar and granulated sugar. Beat with a hand mixer on medium speed until light and fluffy

3. Add egg, egg yolk, and vanilla extract and beat on low for 1 minute until well incorporated

4. In a separate bowl, whisk together flour, crushed graham crackers, baking soda, and salt

5. Add dry ingredients all at once to the butter and sugar and beat on low speed until mixed well

6. Add in the chocolate chips to the batter and mix well

7. Scoop 1 Tbsp of cookie dough into your hand. Create an indentation in the center of the dough and fill with 3-4 mini marshmallows. Cover with another tsp of cookie dough and roll into a ball so the marshmallows are covered. Repeat for all of the cookie dough.