Spring Creek Barbeque

Brisket with potato salad, corn, bread, and soda

After a long day spent driving and visiting the Nature and Science museum in Dallas, we were ready to eat! Lucky for us, Spring Creek Barbeque was open and available for dinnertime.

Me at the museum with some dino skeletons!
Me at the museum with some dino skeletons!
Ocean creature skeletons
Ocean creature skeletons
Spring Creek Barbeque entrance
Spring Creek Barbeque entrance

Right when you walk in, you will see a conveyer belt-like system where you pick your drink (ranging from sodas to beer), and then head over to choose your meats.

Menu
Menu
Assortment of meat
Assortment of meat

You can choose a BBQ dinner, which comes with your choice of meat and either two home-style sides, or one premium side. Sadly they were out of the pulled pork by the time we got there.

Coleslaw and potato salad
Coleslaw and potato salad

Their home-style sides range from coleslaw, mac and cheese, corn, and beans, and their premium sides range from baked potato, fries, okra, and salad.

Choosing my sides!
Choosing my sides!

They also had a self-serve station so you could pile on all the red onions, pickles, peppers, and shredded cheese to your heart’s content!  

Self-serve station with red onions, pickles, and peppers
Self-serve station with red onions, pickles, and peppers

The Baby Back Ribs ($18.65) were coated with plenty of BBQ sauce, which went well with the mac and cheese and coleslaw that I chose, but overall there was nothing too special about the ribs.

Baby back ribs with mac and cheese, coleslaw, and dinner roll
Baby back ribs with mac and cheese, coleslaw, and dinner roll
Close up of rib
Close up of rib

The Brisket ($17.95), however, was extremely tender. You can choose between marble cut, lean cut, or a mix. I recommend choosing marble cut if you want tender meat that will melt in your mouth! It was also very saucy. Meanwhile, the corn was pretty flavorless and just seemed like it was boiled in water. The potato salad was a better option.

Brisket with potato salad, corn, and dinner roll
Brisket close up

You also get a roll, made in house, with your meal, and I found the roll to be surprisingly delicious. It was very airy and chewy! I saw that they were busy baking more rolls constantly at the station in the back, where you can order desserts like peach cobbler and ice cream.

Their rolls are amazing!
Their rolls are amazing!

They had plenty of indoor seating, but no outdoor seating.

While Spring Creek was not my absolute favorite place for BBQ, it is still a solid option located near Dallas Fort Worth airport! It was nice not having to wait in a long line, and they are open until 9pm, which is nice because some BBQ places close by dinnertime.

Address: 2827 W Wheatland Rd, Dallas, TX 75237

Published by Community Foodwaves

Promoting conscious eating one bite at a time! www.communityfoodwaves.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: