Community Foodwaves

Blue Highway (Gainesville, FL)

Looking for a way to enjoy this beautiful weather? How about a slice of blue highway pizza while watching the sunset or stars at Paynes Prairie? I’m talking about the Hwy 441 Boardwalk, which is on the way back if you visit Blue Highway Micanopy. It is a bit of a drive away, but well worth it!

Once you are on Highway 441, you will see a blue tent and a sign. They are currently doing take out only, and did have a few tables set up outdoors. I liked how you did not even have to step inside, as they had a window to pick up. They also gave us plates and napkins, which were much appreciated.

What I love about Blue Highway is definitely the dough. They say that they use flour, yeast, salt, and olive oil to make it and let it rest for 24 hours to allow for maximum flavor. I usually don’t like pizza crust, but I will gladly eat it on their pizzas.

I got the BBQ Chicken in thin crust ($14), which had a sweet BBQ sauce, house-made pizza sauce, chicken breast, red onion, mozzarella, smoked Gouda, and cilantro. I really enjoyed the combination of sauces and, as well as the cilantro, which adds the perfect amount of flavor.

The BBQ tempeh is also very good. I’ve tried it in the Sicilian style and you would like it if you like thicker crust, but personally I feel that the sauces tasted more flavorful in the thin crust option.

The Carne Combo in thin crust ($14) is definitely the choice for meat lovers, as it has the house-made sauce, mozzarella, pepperoni, sweet fennel sausage, Genoa salami, Parmesan, and Romano. This one was a bit saltier as it is packed with so many different meats, but it was very filling and hearty.

Blue Highway also has a location in Tioga, where you can also get one of their tasty pasta options. I’ve tried the Eggplant Parmesan ($15), which had a slice of crispy eggplant with herbs, ricotta, marinara sauce, and fresh mozzarella, all on top of linguine. Highly recommend this one!

Many in Gainesville call Blue Highway the best pizza around for a reason! Be sure to check it out and let me know which toppings are your go-to!

Karma Cream (Gainesville, FL)

Karma Cream is an amazing neighborhood café offering vegan sandwiches, organic and vegan ice cream, and organic coffee.

They are located on University Ave, and have lots of little tables set up in front and on the side of the store for outdoor dining. You can also order ahead for pick up.

I liked the lights and set up in the hallway next to the shop. Just be aware that you may be approached by people in need of money if you are sitting outside. On this particular day, an un-masked man approached us and harassed my friend (repeatedly) to marry him after asking for money.

On this occasion, I tried the iced cold brew coffee (medium, $3.95), which is fair trade, and supplied by Sweetwater Organic Coffee. I added almond milk and almond rose syrup ($0.75) for extra flavor. It was medium dark roast, slightly sweet, and wonderful. I love how they use coffee ice cubes for the iced coffee so your drink does not get watered down!

Iced Cold Brew (with oat milk on the right; with almond milk and rose syrup on the left)

Coffee ice cubes don’t water down the coffee

Try their vegan breakfast sandwich($6.25) if you are there in the morning before 1pm. You can choose between an English muffin and a housemade biscuit (highly recommend the biscuit), and it is stuffed with tempeh “bacon,” which was flavorful, tomato, avocado, “cheddar,” and spicy mayo. It was not overly heavy and had the perfect level of creaminess and spice.

I also tried the special of the day, which was the house-made cheddar bagel sandwich with jalapeño cream cheese and tempeh “bacon.” The bagel had a nice crisp outer covering, and I liked the chunks of jalapeño as they added texture and flavor to balance the creaminess of the cream cheese. It was not overly spicy, so you could still enjoy it if you are not good with spicy food. The tempeh “bacon” was a nice touch for added umami goodness.

I’ve tried their ice cream and love the vegan ice cream flavors. Some of my favorite flavors are the ginger cookie caramel, cookies and cream, and coffee. They used to have a green tea flavor as well, which was so good, but they got rid of it a while ago sadly.

I liked how they feature local artists, such as Tyler Botts’s ceramic pieces and other drawings on the wall. Karma Cream is definitely a solid place for coffee, vegan food, and ice cream near campus!

Be sure to follow @karma_cream for specials!

Tinker (Gainesville, FL)

Tinker’s brick and mortar restaurant, which opened in October of 2020 after the success of their food truck, offers up a variety of decadent Venezuelan street food!

The restaurant is located in a gorgeous warehouse-looking building that has an industrial and modern feel to it. It has very high ceilings and open space with plenty of indoor seating and even a grassy play area for kids. They required masks and had hand sanitizer dispensers for safe dining. Unfortunately, they do not have outdoor seating available at this time.

The location was very well decorated with colorful murals and twinkling lights, with Latin pop music lifting your spirits and making you dance while you wait! I was not familiar with Venezuelan food, but the workers were very friendly and kindly explained all the dishes for me. They said that their ingredients were supplied through Miami.

The Pepito with Chicharrón ($11.99), a sub-like sandwich with fried pork belly, was my favorite out of the items I tried because the pork belly was crispy, the sauces were flavorful, and the bread was soft. I got shredded lettuce on the side, but ended up adding it into the sandwich because it gave it a refreshing crunch to contrast the grease from the pork belly.

Tinker does have some options for vegetarians, such as the Cheese Arepas and the impossible burger. I tried the fried arepas (cornmeal cakes; $8.99) with cheese-you can also get them grilled but fried ones had a nice crunch. These would definitely taste better in house, as cheesy and fried items did not travel as well. The arepas were very crispy and were filled with fried cheese, shredded cheese, and house sauce. This was very heavy with the double cheese, especially combined with the creamy house sauce, so I would definitely just opt for the fried cheese and add shredded lettuce next time to add some texture and crunch to the cheese mixture. You would like this if you love cheese! Then again, can you ever go wrong with fried cheese?

As for dessert, the Nutella Tequeños ($5.99) were crunchy on the outside and jam packed with chocolately filling. They definitely did not skimp on the filling in these y’all. This is an extremely sweet dessert, so it will be perfect for all the sweet-toothed folks out there.

The Chicha ($5), a Venezuelan rice drink made with condensed milk, had the thick consistency of pudding. It was a bit hard to drink, as it was extremely thick and very sweet, but I liked the creamy, grainy flavor and the cinnamon added to the top. You would like this if you like rice pudding.

Overall I really enjoyed the variety of Venezuelan dishes Tinker offers and would be back to share some more items with friends! I am excited for their food truck to be back up and running soon as well!

Latin Food Blessings (Gainesville, FL)

Latin Food Blessings is a fresh new local spot that opened up just a few weeks ago and offers great options for Peruvian and Mexican food!

The restaurant is located in a plaza near the Oaks Mall, and had balloons set up from its grand opening. We placed an order around 8pm and they had it ready for us in about 20 mins.

They have a few tables outside for dining, as well as a number of tables inside. They had a hand sanitizer dispenser right by the register, which was very convenient. The worker was very friendly, and asked how we had heard of them. He informed us that the business had been doing quite well that day, which was good to hear since they had just opened recently. When I asked where the ingredients were from, he said they got them imported from Peru into Miami. I also saw that they had recently hired a chef from Peru to provide authentic cuisine.

For the appetizer, I tried Yucca a la Huancaina, ($6.95) a Peruvian dish consisting of fried yucca sticks in a yellow creamy sauce. This dish definitely would have been better enjoyed in-house, as the fried yucca did get a bit cold by the time we came home. However, it still had a good thick batter and went well with the creamy cheese sauce.

Main dishes:

The Tallarin Verde with grilled chicken ($14), is a pasta dish in a creamy spinach basil sauce. The pasta was cooked well and while it was a bit bland, it did go well with the chicken that was on the side. The chicken was definitely flavorful with the seasoning, peppers, and onions on the side. This dish was also a plenty of food for the price.

The Lomo Saltado, ($12.95), was a very filling dish with seasoned beef, which was a bit tough in terms of texture, but went well with the red onion, and tomatoes. The yellow rice on the side was very nicely seasoned. The fries did get a bit soggy from the sauce, but it is still good if you like your fries.

In terms of Mexican food, the Vegetarian Burrito ($8) was very good, especially with the green sauce they gave on the side. The sauce is slightly spicy but not overly strong, so you could adjust the spice level based on your preference.

Overall, I enjoyed variety of food options offered, and it’s great to have another local option for Peruvian and Mexican food in Gainesville!

Halo Potato Donuts (Gainesville, FL)

A warm donut and coffee are the best remedy for these colder days in Florida!

Locally owned and operated, Halo was developed by UF grad Drew Stuerman, who recognized the need for a local donut shop in Gainesville and blessed us all with potato donuts! Since its humble beginnings as a food truck, Halo now grown to two locations: Main Street for drive thru and walk-up, and Tower Road for drive thru only. You can only order at the drive thru currently, as they are not accepting online orders. They are looking to reopen their Archer Road food truck in February! Their drive thru is great for social distancing and easy to navigate as they have someone directing traffic.

You will need to get up early for these donuts, but they are well worth it. The donuts are priced between $2.40~$3.15 depending on the flavor, which is pricey, but these donuts are large and will fill you up as they are made of potato.

Depending on what consistency of donut you like, you can choose between cake (more dense) and yeast (more chewy) donuts.

Their flavors of the week change frequently, so be sure to follow @halopotatodonuts for their latest updates. They are open from 7am until noon (and they typically sell out before then), but if you follow their instagram, you might even be able to get unsold donuts BOGO on rare days. They won’t have the popular flavors left, but it’s still worth a shot.

When I got there, they were already out of many of the popular flavors for this week, but I was glad to be able to snag a few: Orange Creamsicle was delightfully sweet with just a hint of orange. I was worried it would be too citrusy, but it was not at all overpowering. Magic bar had a wonderful texture with the sugary crumble, coconut flakes, and chocolate chip mixture on the top. Blueberry cheesecake had a very slight cheese and more of a sweet blueberry taste. The yeast donuts are very chewy and moist, and I like how these donuts were not too oily.

As for cake donuts, I tried the Chocolate Glaze. The cakey donuts have a nice, slightly crunchy exterior with chocolate covering and a denser, cake-like filling. The potato makes for a denser, heartier donut, so even one donut was satisfying.

They even included a cute postcard of Gainesville with a donut and gator on it in the box!

Halo donuts go best with their coffee, and they recently announced that they partnered with Sweetwater Organic coffee to make their own blend! You can purchase a cup hot or cold, or even a bag to make at home. The coffee is delicious, organic, and fair trade. You can even get a thirsty donut (donut served on top of your iced coffee) for that perfect aesthetic. I went with the hot coffee ($2.25) + almond milk (.50c) +French vanilla flavor (.50c) and thoroughly enjoyed it. Get yourself a cup to warm you up on cold mornings!

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Swamp Religion (Gainesville, FL)

Established in 2016, Swamp Religion has become a solid spot for great burgers, tacos, and fried chicken in Gainesville.

The orange Swamp Religion truck was easy to spot as it was in a large parking lot with a line of cars in front. They were playing some soulful tunes to set the mood as you wait.

I placed orders at the truck and waited about 15-20 minutes since it was fairly busy around dinnertime and there were two people in the truck taking orders and filling them. There were a few tables outside where you can stand and eat, if you wish to do so, but most people got orders to go. The food was worth the wait. I got the Cajun Shrimp burger ($11), which comes with a fresh, never frozen, seasoned patty, cheese (ask for without cheese if you don’t want it), shredded lettuce, and three grilled shrimp topped with cajun seasoning. There’s also a side of crinkle cut fries, which were crispy and good. The burger had a home-cooked taste to it, made of simple ingredients but still robust in taste.

The Honey Sriracha wings (5 pc) were deliciously crispy and definitely more on the sweeter side than spicy, so you could still enjoy them if you don’t like spicy food.

They didn’t have options for vegetarians, so this is definitely more of a spot for meat and seafood lovers.

You can definitely tell that this local, black owned business puts their heart and soul into the cooking. Follow their instagram @swampreligionfoodtruck for updates and behind-the-scenes content! Glad to hear they are looking to open a second truck due to increased demand and wish them the best!

Cintrón (Gainesville, FL)

Cintrón greeted us with festive music and hanging twinkling nights against a moonlit starry sky. The inside area of the restaurant was very crowded on this cold, Friday night, so we chose to sit outdoors. Thankfully their extensive outdoor seating area was equipped with heaters, although it was still a bit cold after sitting outside for an extended time. We were cheerfully greeted by our waitress and took a few minutes to look at our menu. However, our waitress was nowhere to be found even after more than 20 minutes had passed. A waiter who was passing by noticed that we had been sitting for some time and finally took our order.

The waiter was extremely nice and apologized for our waitress, who was preoccupied with taking care of a large group order inside of the restaurant. We understood how large groups require a lot of hands, so that solved the mystery of the missing waitress.

The menu was extensive with mostly Floribbean (Floridian +Caribbean), Puerto Rican, Peruvian, Asian, Italian, and American style dishes. There was something for everyone and quite a few vegetarian choices as well.

We ordered the Shrimp & Passion Fruit Ceviche, Grilled Street “Corn” Avocado, and Truffle Mushroom “Bolognese.” I was happy to hear that the seafood was locally sourced by Northwest Seafood, and the veggies were local as well.

Our original waitress did come by after a while and said she felt terrible that we were waiting for so long, so we told her that thankfully we had placed our order. After that, we did not see this waitress again. Our food did come out promptly after ordering, but after we asked for an extra plate, it took another 20 minutes for another waiter to procure it. By that time, we had already started on the food because we did not want it to get cold on that brisk night.

The avocado dish was very flavorful and I enjoyed the crunch of the corn and corn along with the creamy concoction of vegan chipotle aioli, chili roasted pepitas, queso fresco, Tajín seasoning and pickled jalapeño. It was a very rich dish so be prepared.

I really enjoyed the ceviche, as the seafood was fresh and zesty with passion fruit and citrus marinated shrimp and white fish, onions, chillies, tomatoes, surrounded by avocado. The Malanga (taro) chips were delightful and matched the seafood perfectly. The ring of avocado around the edge also gave the dish added creaminess and went well with the chips. Would highly recommend this for a light, yet robust meal.

The Truffle Mushroom “Bolognese” was also very flavorful with a nice savory and nutty flavor to it. The linguini was seasoned nicely with sauce, mushroom, grana padano cheese, parsley, and white truffle oil. The portion was large enough to share!

Overall I enjoyed dining at Cintrón, as the food was and do believe that the delayed service was a lack of coordination on that particular night. I will definitely be back to try more dishes!

Superette (Gainesville, FL)

What a week! Drinks were definitely needed after insurrectionists threatened civil war and wrecked havoc on democracy. Good thing Superette came through with quality, environmentally conscious, natural wine to keep us going.

Opening in just a few weeks in the building that used to be Civilization restaurant, you can already feel Superette’s lively spirit in their sign and multi-colored mural depicting flowered trees and leaves. They are currently building an expansive space for sitting outdoors-great for social distancing. I got a sneak peak of the inside, which was fully stocked, chic, and absolutely beautiful.

Mural and outdoor space being constructed to perfection!

I love how conscious Superette is about the larger impact of the wine industry on the environment. They offer an extensive array of carefully selected wines, specifically focusing on low environmental impact wine production. They bring in natural wines that are made without pesticides and other additives. I don’t know about you, but I could do less herbicides and additives in my body!

Don’t worry if you are not a wine expert. Katherine, Superette’s wine director, will give you amazing recommendations for wine to fit any occasion. She has a wealth of experience having worked as a Sommelier in Manhattan and Wine educator at Santa Fe College. Katherine and Maya, managing partner and former owner of The Jones restaurant, will also operate a delicatessen and gift shop stocked with local treats. Superette is also planning to offer wine tasting and classes for those who are looking to learn more about wine.

Until their official opening, they are currently offering online ordering and pickups by appointment. I ordered ahead and picked up a bottle of Ferdinand Poco Tinto 2019 ($23), an organic wine made of hand picked Graciano, because I was captivated by the bright red color and how it was early harvested. After just the first sip, I completely got why the wine was best described as “chuggable.” It is such a light, crisp, and fresh red wine that drinks like a white wine. This would pair well with any food, and was delicious especially chilled. Highly recommend this one.

Currently there is a pre-opening 10% discount on 6-bottle cases for the next couple of weeks, so even more of a reason to check them out!

I am so excited for Superette’s grand opening in just a few weeks! Follow @superette.gnv for updates.

Momoyaki (Gainesville, FL)

Momoyaki has been a favorite of mine for years now and definitely satisfied my Korean food cravings whenever I needed it! When Kay and Chi Yun opened their restaurant in 2008, it was a new start for them after they had to close their previously owned coffee shop. Yun, owner, chef, and mother, relied on home recipes from her own mother and friends to create Momoyaki’s unique sauces, which are all made in house.

This family owned business has close relationships with other local distributers, such as Rainbow Produce (vegetables), Cheney Brothers (meat), sushi-grade fresh fish from a supplier in Orlando, and a Korean distributor in Atlanta for the ingredients specifically required in Korean cuisine. They make sure to prepare the food fresh when the order comes in to ensure maximum taste.

Along with their relationships with other local businesses, the Yun family is a pillar of the Korean community in Gainesville, often providing food and care to those in need. This system of care is reflected even in the restaurant’s name as Momo was taken after the titular character of the novel by Michael Ende. This character has the special ability to wholeheartedly listen to others, and the way that she helps those in need influenced Yun’s way of caring for those in the community with home style cooking.

As for food, Momo offers a variety of mostly Korean, and Japanese foods, as well as fusion dishes. They have socially distanced indoor and outdoor dining, as well as takeout.

Chef’s Specials come with banchan, Korean side dishes, ranging from kimchi, stir fried rice cake, and Korean marinated bean sprouts or broccoli. These side dishes are free, as they are in most restaurants in Korea. I’ve tried many dishes from here but my favorites would be:

Small Plates:

1. Steamed Mandu (pork $8, veggie $7)- six dumplings drenched in a soy sauce based sauce and topped with red peppers, scallions, onions, and mushrooms. Great for a snack or sharing pre-meal.

2. Mini Galbi ($9), a few slices of beef short ribs marinated in a sweet and savory sauce and grilled. The meat is chewy, tender and delicious, and there’s a full meal version for $19 if you want more.

Main Dish:

1. Jjambbong (짬뽕), their spicy seafood noodle soup, which has a broth that definitely gives a kick. Just count how many whole hot chili peppers are in there if you don’t believe me. Not recommended for those who do not like spicy. The noodles are on the thicker side and perfect for slurping. The broth is filled with shrimp, squid, scallops, onions, carrots, and napa cabbage.

2. Hui Dup Bop (회덮밥), $13.5, raw fish, imitation crap, and mixed greens, topped with lots of garlic, scallions, and seaweed flakes. Super fresh, healthy, and yummy if you like raw fish. It is served with chojang (slightly vinegary Korean spicy pepper paste sauce) on the side so you can adjust the spice.

3. Tang Soo Yook (탕수육), $13, crispy deep fried pork slices served with a sweet and sour pineapple sauce with carrots, onions, zucchini, green bell pepper, and black mushrooms. If you like it crispy, dip the pork in the sauce. If you like it saucy, go ahead and poor the sauce all over and enjoy.

There are a few vegetarian options as well. You could get:

1. Bibimbop (비빔밥), in regular $12, or stone pot $13 versions. Go for the stone pot if you want a sizzling, crispy finish on the bottom! However, if you are doing takeout it does not have the same effect since you can’t get a steaming hot stone pot to go, unless you want to burn your table. Bibimbop is a rice bowl with marinated carrots, radish, zucchini, beat sprouts, and spinach. You can also choose a protein if you are a meat lover. It is served with gochujang (spicy red pepper paste) on the side and topped with a sunny side up egg.

2. Bibim nangmyun (비빔냉면), $12, is also a good choice for vegetarians if you want cold noodles. It is a dish made with buckwheat noodles and mixed greens, mixed together with a spicy paste. Just ask for it without the sliced sirloin they usually top it with. Toppings also include pickled radish, sliced Asian pear, and an egg. It is served with a side of cold broth. Perfect dish especially for the summer!

3. Eggplant Kangpookgi (가지 깐풍기) $12, is a delightful dish made of fried eggplant tossed in a sweet and spicy garlic chili pepper sauce. It is pretty spicy, and very flavorful! It comes with a side of rice to eat take down the spice level a bit.

The portions are generous, especially with the side dishes. Make sure to check out their daily specials, such as the College night special (15% off one entrée) and Bibimbop Tuesdays!

As you can see there are so many reasons to try out Momoyaki. Try it once and I’m sure you will, as they say, “Momo ‘til you can’t no mo’!”

Wyatt’s Coffee (Gainesville, FL)

Is anyone else exhausted and relieved to end 2020? A cup of tea or coffee is just what we need when reflecting on what a hectic year this was and meditating/manifesting all our future goals for 2021!

Located in downtown Gainesville, Wyatt’s opened in 2018 and I can see why it quickly became a favorite coffee shop for locals. They have everything from espressos, lattes, and pour overs made with beans from Mexico, Ethiopia, and other regions. I absolutely love how they carry coffee bags from Gainesville’s Resident Coffee Roasters so you can brew it at home as well! They also have tea and hot chocolate, as well as delicious baked goods!

I’ve tried the vanilla latte, which was deliciously sweet and creamy, as well as the matcha latte, which had a nice strong, slightly bitter, flavor. Their latte art is also beautiful! They offer limited seating with distanced tables, as well as takeout and contactless pickup. Wyatt’s is open until 5pm so be sure to grab your cup this year!

Wishing everyone cozy and calm vibes for the new year!!

Curia on the Drag (Gainesville, FL)

I was lucky to enjoy the last 3(!!) days of 2020 in this beautiful weather at Curia on the Drag!

Curia has an extensive property with a food truck with anything from impossible burgers to tacos, but this post is dedicated to their vegan bakery and coffee shop! They have extensive choices for drinks ranging from coffee, tea, beer, and wine to fit to fit any occasion. I love how they use beans from local coffee companies: Dignity Roasters and Sweetwater Organic Coffee. Their loose leaf organic tea is from Rishi Tea and Botanicals. I’ve tried their green and white teas, which were flavorful and good hot or cold.

. For the holiday season, I went for their iced gingerbread latte with almond milk, which had a nice dash of cinnamon and spice in it!

Be sure to try their assortment of breads and pastries baked each day. Their cheddar and bacon bagel bomb was super tasty toasted and filled with cheddar and bits of bacon.

Gingerbread Latte and Bacon Cheddar Bagel Bomb

Cross Section of Cheddar Bacon Bagel Bomb

The apple bread was also delicious! Very sweet with chunks of apple, swirls of cinnamon and sugar. I’ve included cross section close ups of both pastries so you can see the filling!

They have some outdoor booths right outside the café and extensive seating outdoors in the lawn/garden next to Auk Market! The outdoors area is amazing for socially distanced meeting and playing for your little ones! Be on the lookout on their social media @curiaonthedrag for their specialty cakes and pastries made in house! I know I’ll be back

Satch² (Gainesville, FL)

Satch² food feels like getting a warm hug during the holidays!

Based on a single idea of serving square foods, Satch Squared is simple, no-frills, yet brilliant! I’ve been a fan of Satchels so I had to try Satch Squared and I can definitely say that I’ve been back many times! They serve Detroit style pizza with a thick, crunchy crust loaded with cheese and toppings and then covered with a strip of sauce.

Right when you walk into the store, you will be greeted with the smell of pizza. Their walls are lined with shelves full of eclectic toys, gadgets, Satchel’s famous salad dressing, and t-shirts you can purchase. You place your order at the counter and then you can wait inside or outside. I really like their Round Up For Charity Initiative. When I was there, they were offering the option to round up the total cost to donate to Meridian Behavioral Healthcare to help those struggling with mental health and addiction issues.

I’ve tried the square cheese ($11) with sausage, as well as mushroom and olives. The bbq tempeh is also really good! Each topping is an additional $1. They have vegan and gluten free options as well. The pizza comes in a box with 4 square slices, and it is definitely filling. I like to sprinkle some red pepper flakes to add a kick!

The waffles are delicious (full 4 pieces for $7, half for $4) as they are simple and flat, yet so buttery and soft. I recommend them if you like doughier, softer waffles. It comes with syrup and butter on the side. They also offer bacon and milk on the side if you are up for it!

I love how the owners source their ingredients locally, such as cheese, milk, and other products from Wainright Dairy and Rainbow Produce.

Satch Squared is perfect for a quiet night in, or a casual night out! They are open until 10pm Sun-Thurs and until Midnight Fri-Sat so they are available to satisfy your late-night cravings! It is part of the 4^th avenue food park so they have a nice big outdoor area in the back. The outside area is great for social distancing, as well as enjoying a nice day or night with friends and family. They sometimes show movies or sports games on the screen so be on the lookout for events!